Award-winning cuisine inspired by flavors reminiscent of their Coastal European wine country origins (Italy, Spain France + Portugal), with Newburyport’s only Wine-Spectator-ranked list, among many firsts. Ceia (pr. ‘Say-ah’ or supper in Portuguese) was invited to prepare a signature culinary heritage dinner at the famed James Beard House, America’s preeminent culinary landmark. Its historic brownstone exterior belies its spacious three-floor restaurant with featured Chef’s Table, two giant bars, and seating comforts that feel like home. The flagship of Caswell Restaurant Group, Ceia offers off-premises gourmet catering and hosts private events to include wine tastings.